Monday, February 23, 2009


This set is really fun to work with.

I stamped the chef image from Voila with Versamark ink and the embossed with Black embossing powder. I cut out the image and colored with red and black copic markers. I stamped the cover image onto silver paper and cut out. Chalk board was stamped with white ink onto black paper and mounted onto white paper. Finished the card by adhering all elements to Real Red card stock and added a Rhinestone to the cover!

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